You'll learn about all aspects of hygiene – from keeping your workplace, equipment (and yourself!) clean, to minimising the risk of producing harmful foods. All the knowledge you need, in fact, to prepare food safely. You'll also cover the statutory and legal obligations of both employers and employees.

Pre-requisites

The great news is that you don't need any previous experience to take this course. However you must register with ASET to gain your final qualification. Please note registration fees are additional to course fees.

Support

You will have your own personal tutor helping you with your course work and with any questions you may have. Plus you can contact a Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.

Assessment

This course includes a number of assessments that you complete as part of your coursework. You must also complete a personal project and a final multiple choice test paper.

Your Future Prospects

This course is ideal for anyone who works with food, whether within the hospitality industry, or within a health or social care environment where sound knowledge of food hygiene is essential.

Key Topics
What is Food Hygiene?Food and DiseaseHow Food is ContaminatedPreventing Food PoisonCleaning the WorkplacePersonal HygieneFood Storage

What to do next ? - Three Easy Steps...
 
Step one: It's simple all you need to do now is choose if you want to pay in instalments or in full and then go to the buy now button at the top of the page.

Step Two: Once you have selected your payment option to enrol you will be redirected (this can take a few seconds) to our Paypal payment page for you to select your payment method and complete your purchase if paying online.

Step Three: Within 7 - 10 days your enrolment papers and course materials will be with you. A tutor along with your own dedicated support advisor will be allocated to you.