Covering everything from basic culinary skills to serving food & drink, this is the ideal course for everyone in the industry – bar staff to front of house operations.

Pre-requisites

You must be over 16 to take this course and be educated to at least GCSE standard D-G or hold an NVQ at Level 1, or a GNVQ Foundation Certificate.
Please note that Edexcel registration fees are additional to course fees.

Support

You will have your very own personal tutor helping you with your course work and with any questions you may have. Plus you can contact a Student Advisors by email or phone for all the practical advice you may need – so we really are with you 100%.

Assessment

This course includes five assessments that you complete as part of your coursework and then forward to your tutor. Once your tutor has marked and graded your work, they'll send it back to you with their comments, if any.

Key Topics
Hospitality Industry and EmploymentCustomer Service for HospitalityBasic Culinary KnowledgeFood and Drink ServiceHospitality for Travel or Tourism

What to do next ? - Three Easy Steps...
 
Step one: It's simple all you need to do now is choose if you want to pay in instalments or in full and then go to the buy now button at the top of the page.

Step Two: Once you have selected your payment option to enrol you will be redirected (this can take a few seconds) to our Paypal payment page for you to select your payment method and complete your purchase if paying online.

Step Three: Within 7 - 10 days your enrolment papers and course materials will be with you. A tutor along with your own dedicated support advisor will be allocated to you.